Visiting my mum's Ah Pia aka Kai Dad in the Rejang Basin.
4 times a year, my aunty would buy from the Ibans a little piglet like thee in the photo. We kept the piglet in a big box, and I was the pig farmer. In fact I was the farmer for chicken, ducks, and one turkey.
My aunty had a curry stall at Pulau Babi. She collected all the leftover food from her customers, and mother drove me to the stall and pick up the bucket. I had to dilute the food, so that it wouldn't be too spicy for the pig. I had to empty the old stale food and clean the trough. Sometimes, I was too lazy and just dumped the food over the now staled food. I pay for my tardiness. The pig won't eat stale food. Then I had to rinse the trough and find some food for him. I also gave him kangkong which was growing aplenty in the garden.
The pig loved it most when I splashed buckets of water from the pond. It also like the occasional brush.
I knew this was a pig reared for food and when it was grown. It had to make way for another piglet. We shared the meat with my aunty and other aunties and uncles.
